Maverick Spirit - Chef Dominique Crenn

Running time: 60 mins

Exclusive to VIP All Access pass holders.

In the culinary crush, with its abundance of creative cuisine, fueled by the freshest of ingredients and celebrity chefs, there exists an embarrassment of riches that seems almost unfair. Americas appetite for gastronomic excellence is for real. Dominique Crenn, chef/owner of Atelier Crenn in San Francisco, understands and brings her maverick sensibilities to keep the dishes honest and the quality high. Born and raised in France, Crenn arrived in San Francisco working under legends Jeremiah Tower and Mark Franz of Stars. Crenn moved to Jakarta and became Indonesias first female executive chef. Soon she returned to the Bay Area earning her first Michelin Star at Luce. In 2010, Crenn trounced Iron Chef Michael Symon during a sizzling episode of the beloved Iron Chef competition. In 2011, she opened Atelier Crenn, which eventually received two of Michelins coveted stars, making her the first woman in North America to reach a two-star status. Using a master chefs skill and the sensitivity of a poet, Ms. Crenn delights the senses and nourishes the soul.

Experience culinary pleasure and the art and science behind great food at Cinequests Maverick Chef Soiree.

Join us as Michelin two-star chef Dominique Crenn takes her audience on a culinary journey during this thrilling VIP Soiree at The Fairmont San Jose. At this event, we celebrate Crenns unique mastery and finesse in fusing creativity with culinary innovation, while tasting some of her most exquisite delicacies. Enjoy artful hors doeuvres and delightful, yet complex, wines, followed by an inspiring conversation detailing how Crenn combines artistry and science to improve fine dining, moderated by KCBSs food expert Liam Mayclem. The evening culminates in an electrifying Maverick Spirit Award Ceremony to honor Crenns work.